BARBECUE RUB RECIPE







About of BARBECUE RUB RECIPE









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    PORK BARBECUE SANDWICHES WITH COLESLAW Recipe at Epicurious.com
    Serve topped with cole slaw.

  • 100.0% would make this recipe again Makes 12 Sandwiches

  • Bon Appétit July 1995 This is your personal place to write notes about the recipes, such as substitutions or modifications

  • 100.0% would makethis recipe again kenyee from Boston, MA on 2006-07-26 14:45:37.0 Used the technique from the person in Arlington, VA: 250 degrees in oven for 6 hrs (though 7 might have worked a little better because when I probed it after letting it sit for 10min, some parts were still 170F and the parts easier to pull apart were 190F)

  • print review with recipe jjpenner5 from Temecula, ca on 2006-04-21 14:14:05.0 My favorite pork bbq sandwich recipe ever

  • print review with recipe A Cook from Canandaigua, New York on 2005-08-07 12:33:36.0 I did 250 convection for 8 hours

  • print review with recipe start anew search other great ways to find the perfect recipe: Shop on Epicurious / / / / / / / / / / visit our sister sites / Epicurious / / / / / / / / / / / / / / Subscribe to a magazine: CondéNet is paid a percentage of each sale by igourmet.com, and Jessica's Biscuit®/ecookbooks.com


    CAROLINA PULLED-PORK SANDWICHES Recipe at Epicurious.com
    Cooked with an apple cider vinegar barbecue sauce.

  • 94.57% would make this recipe again Serves 12

  • When setting your holiday table, you choose: Your grandma's china Plastic plates You buy the latest designs CAROLINA PULLED-PORK SANDWICHES In this recipe, a 'dry rub' of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary 'mop' is brushed onto the pork to add more taste as it is smoked

  • Bon Appétit July 1999 This is your personal place to write notes about the recipes, such as substitutions or modifications

  • 94.57% would makethis recipe again luvcountry from Oxford, CT on 2006-09-01 12:16:37.0 I never liked pulled pork until I found this recipe...I too use a crockpot but I think a smoker is in my future

  • Yummy!!! print review with recipe A Cook from Raton, NM on 2006-08-07 13:14:19.0 This is the one that started it all

  • print review with recipe shalese from Sunnyvale, CA on 2006-07-19 12:46:28.0 Yes, it is a hell lot of work, but Man! it's worth it

  • print review with recipe start anew search other great ways to find the perfect recipe: Shop on Epicurious / / / / / / / / / / visit our sister sites / Epicurious / / / / / / / / / / / / / / Subscribe to a magazine: CondéNet is paid a percentage of each sale by igourmet.com, and Jessica's Biscuit®/ecookbooks.com

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    Texas Brothers Barbeque Dry Rub -Get Cooking- BBQ Barbecue Bar-B-Que
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  • Subtopics Articles & Resources Sort By : Guide Picks | This recipe is perfect for a large crowd since there is such a variety of beef and sausage

  • If you prefer a different type of sausage, or would like to add chicken or lamb to the recipe, by all means, do so

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    Head Country Barbecue
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