About of SALT N 39 PEPPER

Hot Sauce Blog
One spicy-food afficionado's take on all things pungent and peppery, with humor,
photos, the 3 AM Hot Sauce experiment, and recipes.

  • One year ago: Posted on 08.09.06 by Nick Lindauer @ 4:05 am | Comments: | Who is Captain Thom? Well he’s the man behind many of your favorite hot sauces and chile pepper products that you probably don’t know

  • If you see him don’t be afraid to approach and talk about anything from fishing to chile peppers

  • I see the industry as a chile pepper that’s still green, in that I mean not completely ripe yet

  • Today for example we’re cutting up about 100 pounds of peppers to make 110 gallons of our Smokey Pepper Vinegar

  • Captain Thom’s Rise The Dead Taco Meat with Day of the Dead Hot Sauce Ingredients: * 2 lbs ground beef * 1/2 cup onion, minced * 1/4 cup Jalapeño peppers, chopped * 1/2 cup * 3 tbs Ancho powder * 1 tbs Cumin, ground * 1 tbs granulated garlic * 1 tbs Chipotle powder * 1 tbs oregano * 1/4 cup Tequila * 1/4 cup water Directions: Saute beef until cooked, and set aside

  • Ingredients: Tomato Paste, Red Habanero Peppers, Jalapeno Peppers, Peri-Peri Peppers, Chipotle Peppers, Vinegar, Brown Sugar, Salt, Spices, Shallots, Garlic, Black Pepper, Oleoresin, Capsicum

  • One year ago: Posted on 08.07.06 by Vic @ 5:16 am | Comments: | Pepper= Any of several plants of the genus Piper, as cubeb, betel, and kava

    Beyond Salmon
    Everything about buying and cooking fish.

  • I sprinkled skin-on bluefish fillet with salt, pepper, cumin, and coriander and seared it on the skin side in a cast iron pan with a little oil until crispy

  • Then flipped it, spread sliced peppers and onions around it and finished it in the oven until (about 5 minutes at 400F)

  • The bluefish then went onto a plate to rest, while I finished cooking peppers and onions on the stove top over high heat

  • Sprinkle the eggplant slices with a pinch of salt and pepper (go easy here since the eggplant is somewhat salted already)

  • If using those, skip the marinade, and rub the fish with salt, pepper, and a little oil right before grilling.Serve 4 For Swordfish: 4 swordfish fillets without skin (6 oz each)1 Tbsp fresh lime juice1 garlic clove, minced1/2 jalapeño, seeded and minced (use less if you prefer it less spicy)1/4 cup olive oilSalt and pepper to tasteFor Salsa Verde: 8 medium tomatillos, with paper-like husks removed1 garlic clove, minced1/2 cup cilantro leaves1/2 jalapeño, seeded and minced (use less if you prefer it less spicy)1 Tbsp fresh lime juice3 Tbsp olive oilSalt and pepper to tasteFor Watermelon Radish Salad: 2 watermelon radishes, peeled1 Tbsp lime juiceSalt to taste1

    . . . . . .
    A group weblog to share favorite recipes, kitchen tips, and related links.

  • each (i used 2 and the recipe still worked just fine) salt to taste freshly ground black pepper flour for dredging 8 ounces mushrooms, sliced 1/3 cup Marsala wine 2/3 cup low-sodium chicken broth 2 tablespoons chopped parsley directions 1

  • While the oil is heating, season the chicken with salt and pepper and dredge it in flour

  • add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender

  • 3 ounces uncooked thin spaghetti 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh basil 1/8 teaspoon salt dash pepper 1/3 cup shredded Parmesan cheese Cook spaghetti according to package directions

  • Remove from teh heat; stir in the basil, salt and pepper

  • whole chicken 1 tsp dry mustard 1 tsp black pepper 1 tbsp garlic powder 1 tbsp paprika..

    Central Records - dance music specialists!
    Dance music store staffed by working club DJs.

  • info: SALT N 39 PEPPER

    Photo by

    A conservative weblog by David Gillies covering world politics, evolution, and
    philosophy of science.

  • - posted by David @ Sunday, September 26, 2004 Sunday Recipe Nothing I can add on the Rathergate issue, so instead here's Sunday's recipe for basic meatballs: 200g finely ground minced beef1/2 egg, beaten1 tsp onion powder1 tsp garlic powder1/4 cup breadcrumbs1/4 tsp dried oregano1 tsp Worcester sauce1/2 tsp Bovril or other beef extract1/2 tsp salt1 tsp pepper3 tbsp vegetable oil Mix all the ingredients, except the vegetable oil, in a bowl or food processor

  • substitute half the black pepper for cayenne and add two tbsp of Tabasco habañero sauce

    Cornell University research article.

  • ), Brazilian pepper ( Schinusterebinthifolius ), and Australian melaleuca ( Melaleucaquenquenervia ) (OTA 1993; Miller 1995; Randall 1996)

    Bridge photos, Bridge postcards --
    Contains photographs and scans of other media of subjects worldwide.

    German Lutheran Church Book, 1863 to 1981, Peppertown, Salt Creek ...
    Church and cemetery records 1850 to 1981 documenting more than 1400 individuals
    in and around Peppertown, Salt Creek Township, Franklin County, translated from ...

  • Benefits

    Photo by's Reviews of Potato Chips and Snacks
    Reviews of many brands of potato chips, popcorn and other snacks, plus news and
    image galleries.

    darell eats
    Dedicated to his obsession with cooking and eating.

    Association of Small Collectors of Antique Silver - ASCAS -
    Partager la connaissance des objets d'orfèvrerie ancienne, des poinçons et des
    techniques de travail des orfèvres.

    Association of Small Collectors of Antique Silver - ASCAS -
    ASCAS is an association for collectors and lovers of antique silver. Includes
    informative and historical articles, and newsletter archive.

    SALT N 39 PEPPER ?

    soc.culture.lebanon FAQ, part 4/5
    Includes Lebanese recipes in English and French.

  • Chawarma : 2 lbs of thin sliced Sirloin steak 1 cup of vinegar 1 teaspoon of cinnamon 1 teaspoon sweet pepper 1 teaspoon of nutmeg 1 pinch of cardamon ( hab hal) 1 tablespoon of mashed garlic salt to taste Marinate the meat ovenight in the spices, garlic and vinegar

  • Tabbouleh 1 cup fine bulgur 1 bunch green onions, chopped 1 bunch flat-leaf parsley, chopped fine 1 small bunch mint, chopped 3 medium tomatoes, seeded and chopped 1/4 cup olive oil juice of 2 lemons 1 to 2 ts salt fresh ground pepper to taste Soak bulgur in hot water for 30 minutes or until no longer crunchy

  • >From 'Cooking the Lebanese Way' by Cedar Hashashe (inexpensive paperback from AH & AW Reed) slightly adapted by me: Tabbouli 225g (1c) fine cracked wheat 1 large onion 2 - 3 c parsley 1/2 c olive oil 1 c fresh mint juice of 3 lemons 2 not-quite-ripe tomatoes black pepper cinnamon (2 heaped tsp) Soak the wheat 1 hr in cold water

  • Hummos Ingredients: 2 cans of cooked Garbanzos 1/2 cup of Tahini (sold at Int'l food stores-mashed sesame seed pulp) 1/2 cup of lemon juice 2 cloves of garlic (crushed) 1/4 cup of olive oil 2 T of chopped Italian flat leaf parsley 1 T of paprika (or ground red pepper-depending on whether you like it hot) salt (to taste) It is a good idea to boil the precooked garbanzo beans that come in the cans for an extra 10 minutes, it helps make the garbanzo easier to mash thus the final product will have less granularity in it

    Is That Legal?
    UNC Law Professor Eric Muller's weblog on legal news and issues. Reviews
    Restaurant reviews from the most memorable local eateries along the highways and
    backroads of America.

  • Lourdes grew up in the business, and with casual expertise she explained that Sandia peppers were the secret of the sauce

  • “For rellenos, mild Big Jim peppers are best

  • His dogs are lovely little pups, buried deep inside a steamed-soft bun and topped with a zesty ground-beef sauce that is gently peppered and earthy-flavored

  • Listed on the menu as a Giovanni, it is a patty of meat topped with melted cheese and roasted peppers served between two slices of butter-and-garlic-infused toast

    1939 Southern Recording Trip Fieldnotes<blockquote>Section 13 ...
    From Wiergate Lumber Company foreman Henry Truvillion, and students at Wiergate
    High School.

    A collection from various sources of recipes provided by popular personalities.
    Indexed by celebrity name and by recipe name.

    Collection of logos and mascots from various Olympic Games and soccer clubs from
    the past century.

  • 8) Thanks to Boris Katz! - Pique, a hot chili pepper [B]; UPDATE! (Aug

    Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.

  • ---------------------------------------------&gt; Cooking and serving boiled lamb without spices is not a deeply rooted Tuvan-Mongolian tradition, and any representatives of the two nations happily parted from old habits in favour of paprika, pepper, marjoram, etc

  • Spices: typically none, but salt; paprika, pepper, especially marjoram help a lot

  • pepper and coriander seed; cardamons, cumin seed, cloves, 1 d

  • Our current worked out version is: To make 1/34th of this: 10 oz meat 4 oz flour=aprox 1/2 c white + 1/2 c whole wheat 2 oz ghee=aprox 4T (can substitute butter or margarine) 1 oz onion=1/3 to 1/2 c chopped 1/4 oz fresh ginger=1T chopped 1/2 oz salt=2t 1/24 th oz pepper=1/2 t ground 1/24 th oz coriander seed=1/2 t ground 1/49th oz cardamon=1/4 t ground 1/49th oz cumin=1/4 t ground 1/49th oz cloves=1/4 t ground 1/4 oz sumac=2t The following instructions are loosely based on the Andalusian Sanbûsak recipe

  • garlic, and round pepper, cinnamon, cardamons, cloves, 1 d

  • The following is our worked out version, as it currently stands: meat: 1lb leg of lamb rice: 1.6 oz = 3-4 T ghee 1.6 oz = 1/4 c gram (chickpeas) .8 oz = 2T onions 3 oz sliced (check volume) salt .8 oz salt! = 1T fresh ginger .4 oz peeled and copped (check volume) garlic .07 ounce! = aprox 1/2 clove, sliced pepper .035 oz = 1/2 t cinnamon .035 oz = 1/4 stick cardamon .035 oz = aprox 1/2 t cloves .035 oz = aprox 1/2 t Melt the ghee, put it in a pot

    He attempts to learn how to cook simply by being married to a chef and loitering
    in the kitchen.

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